ENGLISH FOOD
British food has traditionally been based on
beef, lamb, pork, chicken and fish which are generally served with potatoes and
one other vegetable. The most common and typical food eaten in Britain include
the sandwich, fish and chips, pies (pastry with a filling), trifle
(jelly custard and cream) and roast dinners. Some of their main dishes have strange names like Bubble & Squeak
(which is leftover food from the Sunday roast) and Toad-in-the-Hole.
-Breakfast:
between 7:00 and 9:00
During the week the typical English breakfast
consists of a bowl of cereal, a slice of toast, orange
juice and a cup of coffee. In the winter many people
will eat "porridge”which is oats cooked with milk.
At the weekend, the traditional English
breakfast is fried eggs, bacon, sausages, fried bread, baked beans, black pudding and
mushrooms. In my opinion is it a great way to start the weekend.
-Lunch:
between 12:00 and 1:30 p.m.
Many
children at school and adults at work will have a 'packed lunch'. This
typically consists of a sandwich, a packet of crisps, a piece of fruit and a
drink. The 'packed lunch' is kept in a plastic container.
Sandwiches
are also known as a 'butty' or 'sarnie' in the north of England. Some children
here put crisps inside their butty which I think is quite unusual.
-Dinner:
between 6:30 and 20:00.
It is the main meal of the day. The evening meal is
usually called 'dinner' or 'supper'. The typical English dinner today is curry,
pasta, pizza, chips or rice.
The
Sunday Roast Dinner: is when the people usually have more time to cook and to
sit down all together. Traditionally it consists of roast meat, (cooked in the
oven for about two hours), two different kinds of vegetables and potatoes with
a Yorkshire pudding. The most common pieces of meat are beef, lamb or pork;
chicken is also popular.
Some examples of British food:
On the top left is a Sunday roast chicken dinner. On the right there 1is some toast. Underneather there is hamsoup. Nextto this you can see some typical ice-creams.
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